So many superlatives swirl around the national parks that at times we forget that things aren't always so rosy. So, tell us where you encountered your worst dining experience in the parks this year.
And tell us why. Was the food cold? Tasteless? Over- or under-cooked? Was service atrocious? Wine glasses or silverware dirty? Menus unimaginative or unhealthy?
If you ate several times at the same dining room, or in a series of dining rooms operated by the same concessionaire, was there consistency in your experience? If so, where? If not, where?
For sure, it can't be easy to cater to thousands of diners a day, a number you can easily multiply by three. And everyone has an off day. But a little constructive criticism can go a long way, especially with the off-season approaching and managers looking back over the summer season business to see where they might improve things.