Dining in the Park

Dining In The Parks: Blackened Ahi, Pickled Watermelon, Basil Coulis, Chipotle Lime Vinaigrette

Last week we took a look at the evolution of dining in the National Park System, and one of the items mentioned was a blackened ahi dish from the Rainbow Room at Glen Canyon National Recreation Area. So you can treat yourself to this dish without heading to Utah, here's the recipe, courtesy of Chef Matt Smith.
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