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Dining at the Parks

Dining At The Parks: Scallops In Potato Nest With Ponzu Sauce And Citrus Vinaigrette From Lake Quinault Lodge In Olympic National Park

Chefs at restaurants in and around national parks spend a lot of time designing dishes reflective of their surroundings. So is it any surprise that Lake Quinault Lodge Executive Chef Patrick Norris focused on scallops recently when he was looking for something special?

Dining At The Parks: Pan-Seared Salmon Tostada From El Tovar Hotel In Grand Canyon National Park

Sometimes you have a meal while on vacation that you wish you could bring home with you, at least in the form of a recipe to recreate in your own kitchen. Here, from the El Tovar Hotel in Grand Canyon National Park, is the recipe for their Pan-Seared Salmon Tostada.

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