Got a hankering for the chicken pot pie they serve in Shenandoah National Park, but can't get there this year? Here's the recipe so you can make it at home.
While the fall leaf-peeping season is one of the most popular times to be in Shenandoah National Park, spring with its season of renewal is a close second. And to celebrate it, the executive chef of the Skyland Resort is returning with its series of culinary demonstrations.
The Blue Ridge Parkway, between Great Smoky Mountains and Shenandoah National Parks, is a prime venue to a secret season—the explosive beauty and bounty of Appalachian Spring.
With an eye on the prize, this year's crop of would-be Appalachian Trail thru-hikers are getting ready to hit the trail. With that in mind, here are some stats, courtesy of the Appalachian Trail Conservancy, to help them stay focused.