Picking Apples in the National Parks, Some History
- By Kurt Repanshek - April 9th, 2013 11:43am
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Long before Capitol Reef National Park came into being, the area was homesteaded by Mormon families. Against a backdrop of redrock cliffs and along the Fremont River the homesteaders raised fruit and nut crops that they would sell in surrounding towns and communities.
Today you can stroll through the orchards and view many of the historic buildings -- such as this barn at the Gifford Homestead.
Perhaps the most overlooked of Utah's five national parks, Capitol Reef National Park nevertheless is a gem. A slice of raw redrock beauty and incredible solitude, the 241,000-acre park lures most visitors during the summer months, but it's definitely worthy of a winter visit.
Holly, a ranger at Capitol Reef, has this to say about a winter visit:
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