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Mesa Verde National Park

Dining In The Parks: Healthy Parks, Healthy People

Seared ahi tuna with pickled watermelon and a splash of chipotle lime vinaigrette. Scottish salmon tostadas. Bison ribeye. Fish tacos with sustainably sourced seabass. These are some of the entrées you can find in national parks these days, and they’re not the result of the National Park Service’s Healthy Parks, Healthy People initiative and its food guidelines for concessionaires.
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Can You Identify These "Historic Firsts" In The National Park System?

The country's first National Historic Site celebrated its 75th anniversary earlier this month, and the occasion offers the opportunity for some fun challenges for NPS trivia buffs. Can you identify the NPS area claiming this historic "first"? How about the location of America's first National Battlefield, or the former national park that's now a national monument?
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National Parks Traveler's Essential Park Guide